Thursday, October 20, 2016

Mug Brownies

So I kind of teased you with the mug brownie after my failed mug bread pudding attempt.  The brownie made everything all better. :)  It's really a simple recipe, which can be deadly, especially when the ingredients are things you'll generally have in your pantry!

I found this recipe years ago when researching egg-free goodies for our daughter who has an egg (and peanut) allergy.  I can't even tell you how many times this has been made.

Here we go.
Into a mug, mix:
1/4 C. brown sugar
1/4 C. flour
2 T. cocoa powder
pinch of salt
1/4 C. brown sugar, 1/4 C. flour, pinch of salt, 2 T. cocoa powder
whisk, whisk, whisk
...whisk dry ingredients.

2 T. oil
3 T. milk
whisk, whisk, whisk
...whisk wet into dry.

The chips.
Guittard chips are soooo gooood!
The milk chocolate chips (in the silver bag, front and center) are extra big.
Grab an extra bag (or more?) for nibbling!
These also go on sale for $1.88 for the holiday season.
I've been known to get a lot (ahem, a LOT) of them when they're on sale.
Guittard mint, white, butterscotch, milk or dark chocolate
Pick or mix and match
mint, white, butterscotch, milk or dark chocolate
...stir chips in.

Pop it in the microwave for
one minute and thirty seconds

It will look moist when you take it out.  Dig in a bit to see if it is done enough for you.
Add time by 10 seconds at a time, if necessary. 
Sticking a Reese's in the middle doesn't hurt.
Neither does a plop of Nutella.
Or peanut butter.

Go make one.  Now.

Print me!
What would you add?
Post a picture to my Facebook page with the hashtag #baconbutterbliss

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